By F&W Editors
November 15, 2013

From Blackberry Farm's complex chili made with short ribs, smoked paprika and coffee, to historically-influenced Texas-style chili (left), regional variations may differ but the results are always delicious. Here, the nation's best versions, whether you like your chili extra-meaty or completely vegetarian.

New Slideshow: Best Chili in the U.S.

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