It’s very easy to imagine some beer-drinking alien from the planet Xorx arriving on Earth and saying, “Let me get this straight. You have 1,716 independent small brewers in your ‘country’—whatever that is—and until now they never thought of putting their beer in cans? Hmmm. You really are lesser beings, aren’t you. I shall now vaporize your cities.”
Thankfully, the craft brewers of America are finally relenting on this bottle-only approach to beer, which (a) will save us all from early vaporization, and (b) will allow people like me to drink their beer at the beach.
Now it’s possible, even likely, that beer purists will insist that the bottle is theonly way to go, that the complex nuances of a fine beer are made flat and anemic by aluminum. I will insist in turn that coming across Brooklyn’s Six Point Brewery’s terrific Bengal Tiger IPA in cans at my local supermarket is a mighty fine thing indeed.
So if you meet a Xorxian (blue, tentacles, loves pale ale), offer him/her/them/whatever a fine craft beer in a can. Unless you want to be known as the dope who got our fair nation wiped from the face of the planet. Here are a few that ought to do the trick.
New Belgium Fat Tire Amber Ale. The craft-ale-in-can movement has proved so successful for Fort Collins, Colorado’s New Belgium that it just announced the addition of a 16,000-square-foot canline to its brewery. Fat Tire is malty and on the richer side: a good burger beer.
Six Point Craft Ales Bengali Tiger IPA. Sixteen-ounce cans for this one, and why not—it’s a terrific beer (as noted above), balancing its piney hops notes against a fair amount of richness. It’s particularly appealing because Six Point’s ales haven’t been available in either bottles or cans, just on tap or in growlers, until now.
Anderson Valley Brewing Company Hop Ottin’ IPA. Classic West Coast India Pale Ale with a zingy dose of citrusy hops. I’m a little sad the Anderson Valley folks retired their Poleeko Gold Pale Ale in cans in favor of this IPA, but it’s still a darn fine brew.
Harpoon Summer Beer. This is a kolsch-style beer, which basically means it’s a lighter Germanic ale—an ale that drinks a bit like a lager, if you will. If you were on a boat on a scenic lake with a cold six-pack of these cans and a fishing rod/book/tuna sandwich/whatever makes you happiest, then your life would be an enviable one.
Porkslap Pale Ale. That is it about the name Porkslap that says so elegantly, “Buddy, are you kidding me? Of course I'm in a damn can”? Regardless, this lightly gingery ale from New York’s Butternuts brewery was way ahead of the curve—the first release was in 2005. And yes, it is sold only in cans.
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