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Mouthing Off

By the Editors of Food & Wine Magazine

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News

The season premiere is all about farm-to-table cooking.

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Disney World

The site, started by Texas resident AJ Wolfe in 2009, boasts the most comprehensive inventory of unbiased reviews of the ever-expanding food options at Disney parks, and attracts millions of monthly readers, YouTube viewers, and followers across social media platforms.

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Wine

Turns out a wine barrel has enough wood to make about two bikes.

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Basketball

Six NBA teams have just gotten their own branded caviar.

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Liquor Cabinet Roulette

Tattersall’s is something different. Far closer to an amaro, it’s a dead ringer for an orange-inflected Campari, right down to the lovely reddish hue, with an intriguing array of aromatics and a pleasant bitter backbone. Give it a try in these three simple cocktails.

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