Studded with charred and crunchy onions, this chowchow has a smoky flavor that's delicious with grilled sausage. / © Tina Rupp
Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.
I am all about the condiment! It is the difference between a perpetually kid-friendly meal (boring) and something adults can relish (ha—pun!) too. Sure, everyone at my table likes sausages, but would my little one eat a spicy, mustardy sauce with them? Probably not. I'm totally willing to compromise at my dinner table, but not at the expense of my own taste buds. Simple protein plus complex condiment(s) equals stress-reduced mommy. SEE RECIPE »