Chicken Tagine for National Frozen Food Day
© Tina Rupp / Chicken Tagine
Thanks to fur-trapper-turned-food-innovator Clarence Birdseye, frozen foods went on sale 82 years ago today in Springfield, MA. While fresh-from-the-garden fruits and vegetables are ideal, frozen produce is a good way to eat balanced meals year-round. Get a jump on spring with Joël Robuchon’s Chicken Tagine, a healthy Moroccan stew that calls for both frozen peas and artichoke hearts.