This week, chefs like Pichet Ong, Jenn Louis and Paul Liebrandt went to extremes eating the greatest-looking salads and the most amazing desserts.

Justine Sterling
Updated May 23, 2017

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

This week, chefs like Pichet Ong, Jenn Louis and Paul Liebrandt went to extremes, eating the greatest-looking salads and the most amazing desserts.

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