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Mouthing Off

By the Editors of Food & Wine Magazine

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Smart soda cups max visitors out at six refills per hour.

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Bacon

The U.S. has 40 million pounds of pork bellies sitting in warehouses, and Ron Swanson feels let down.

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Here's how to make six of her favorites.

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Black, purple, nubs, raw—are we even talking about the same thing?

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Are they interchangeable in recipes?

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