If you think that one oil is as good as another when it comes to grilling steak, you’re wrong.

F&W Editors
Updated May 23, 2017

If you think that one oil is as good as another when it comes to grilling steak, you’re wrong. In this video from this year’s Food & Wine Classic in Aspen, chef and steak sensei Tim Love reveals the best oil to use for grilling meats and why you should never, ever use olive oil—especially the good stuff.

Related: 37 Great Steak Recipes
30 Recipes for Grilled Meats
9 Recipes from Tim Love

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