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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs

The executive pastry chef at Asheville's Rhubarb recalls her early career, and the moment Frank Mirabile taught her an important lesson about working with people.

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News

The winners will receive a $50,000 grant.

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James Beard Foundation

Mixologists, read closely.

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Seafood

In a Facebook Live with Jennifer Garner, Stewart shared her strategy for cooking lobster in a "humane" way.

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News

We're talking "hot" meal options.

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