Michael Endelman
Updated May 23, 2017

 Burger King Sundae

Photo courtesy of BKW

The Grateful Palate’s Dan Philips creates the first Bacon of the Month club.

Molecular chef Heston Blumenthal begins serving egg-and-bacon ice cream at the Fat Duck in England.

David Chang opens Momofuku noodle bar in NYC; the pork buns and ramen with bacon dashi alter the course of many lives.

Chocolatier Vosges introduces Mo’s Milk Chocolate Bacon Bar, sprinkled with smoked salt.

Don Lee, a bartender at NYC’s PDT, infuses bourbon with bacon fat for a porky take on an Old Fashioned cocktail.

Burger King creates a sundae with chocolate fudge, caramel syrup, bacon crumbles and a strip of bacon for dipping.

Bacon shaving cream debuts. Press release states: “Prepare to be loved, admired and possibly eaten by bears.”

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