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Mouthing Off

By the Editors of Food & Wine Magazine

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Mexican Food

A top chef explains how to get the most bang for your Bordeaux when it comes to spicy food.

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Today's forecast is...sliced meats.

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Liquid Diet

A steady flow of coffee—from cappuccinos to Dunkin’ Donuts iced—and a “water buddy” help this Philadelphia-based sommelier hydrate amidst all the sherry tastings and rosé.

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News

And with its very own Burger of the Day, too.

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Cheese

Just like wine, cheese should be sequenced properly for the best tasting experience.

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