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Mouthing Off

By the Editors of Food & Wine Magazine

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Travel

Here's how chef T.J. Steele plans the perfect food-focused trip.

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Travel

The council claims this measure is to curb badly-behaved tourists in the eternal city.

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Restaurants

Stephanie Izard shook up the Chicago dining scene in 2010 with the nose-to-tail menu at her debut restaurant, Girl & the Goat, and its follow-up, Duck Duck Goat. Here she shares tips for finding the best fare in the city.

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News

The garnish on your Manhattan has a tumultuous history, it turns out.

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Online Shopping

Choose to shop from over 1,000 brands (that aren’t Burger King).

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