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Mouthing Off

By the Editors of Food & Wine Magazine

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Chicken skin and prosciutto ends are inexpensive ways to make everything taste good.

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Gingerbread House

The year's competition featured the most entries in a decade.

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I’m not a hot sauce fanatic, but this hot sauce is in a league of it’s own.

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When bad stains happen to good mugs.

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Uh… keto soup?

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