Here, seven tequila-infused recipes.

By F&W Editors
August 28, 2014

Our favorite thing to make with tequila is, of course, a margarita (preferably made using Jim Meehan’s expert technique). But cooking with the spirit is also a delicious (if not quite as intoxicating) experience. Here, seven tequila-infused recipes.

1. Guacamole with Tequila and Lime 
Don’t be afraid to use high-end tequila in this creamy dip.

2. Tequila-Mustard-Glazed Chicken Skewers 
Tequila is used both in the marinade and in the mustard for these skewers.

3. Tequila-Flamed Shrimp Tostadas 
Tequila adds a fantastic smokiness to the shrimp.

4. Tequila–Spiked Caramel Corn 
This adult riff on Cracker Jack is more suited to a cocktail party than a baseball game.

5. Queso Fundido al Tequila 
Rick Bayless’s simple 20-minute dip is just the thing to satisfy a sudden craving for something warm, salty and gooey.

6. Grilled Oysters with Spiced Tequila Butter 
These oysters are grilled just until they open, and then topped with a spoonful of the boozy butter.

7. Tequila Chicken Fajitas 
A splash of tequila in these easy chicken fajitas adds a nice burst of flavor.

Related: 12 Spirit-Infused Recipes
26 Ways to Cook with Red Wine
26 Recipes for Cooking with Beer