From boozy mojito-watermelon to fruity-tangy nectarine-buttermilk, here are seven terrific popsicles to make as the temperatures rise.

By F&W Editors
June 18, 2015

1. Coconut-Lime Ice Pops
Chef Rick Bayless's paleta (Mexican ice pop) features coconut milk, lime juice and sugar.

2. Mojito-Watermelon Pops
This fantastic boozy popsicle layers minty mojito with vodka-spiked watermelon.

3. Creamy Mocha Ice Pops
What's the secret to these silky ice cream pops? Fold whipped cream into the coffee-infused chocolate before molding and freezing.

4. Nectarine-Buttermilk Pops
These refreshing popsicles get a boost of flavor from ginger liqueur.

5. Blueberry-Peach Tequila Popsicles
Five ingredients are all you need for these delicious popsicles.

6. Minted Watermelon Popsicles
No fancy popsicle molds needed: Standard ice cube trays are an easy way to make these healthy frozen snacks.

7. Riesling-Pear Pops
These wine-spiked pops are made with bright and fruity fresh pear puree.

Related: Frozen Desserts
Summer Desserts
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