5 Ways to Use Flavor-Boosting Nutritional Yeast
Nutritional yeast gives foods a terrific cheesy, nutty flavor—plus it's a great source of protein.
From popcorn to salad, here are five ways to upgrade dishes with vegan-friendly nutritional yeast.
Chef Sera Pelle tosses chickpeas with olive oil, nutritional yeast, cumin and garlic.
Season popcorn with nutritional yeast for a healthy snack.
Earthy mushrooms and nutritional yeast complement each other in this excellent vegan pâté.
Nutritional yeast sprinkled on the potato adds an umami-rich flavor.
Chef Sean Baker re-creates the flavor of ricotta for a delicious dairy-free filling by combining pureed raw cashews with nutritional yeast.