Rhubarb is only in season for so long, so make the most of it! Here, F&W's best rhubarb pies, crumbles and tarts.

By F&W Editors
June 17, 2015

Andrew Zimmern’s homey crumble is topped with crushed almonds and brown sugar.

Stephanie Meyer

Rhubarb is only in season for so long, so make the most of it! Here, F&W's best rhubarb pies, crumbles and tarts: 

1. Alsatian Rhubarb Tart
This dessert from Jean-Georges Vongerichten is irresistibly tangy, creamy and frothy.

2. Deep-Dish Strawberry-Rhubarb Pie
Perfectly tart-sweet, this pie has an incredibly flaky crust thanks to lard.

3. Early Summer Strawberry-Rhubarb Crumble
This easy, homey dessert from Andrew Zimmern pairs the quintessential early-summer combo of sweet strawberries and tart rhubarb with a nutty, buttery, cookie-like topping.

4. Tangy Rhubarb Pie
Tapioca makes a surprise appearance in this delicious summery dessert.

5. Rhubarb-Mango Crumble
Sweet mango is unexpectedly fantastic with tart rhubarb. 

Related: 25 Delicious Summer Desserts
23 Incredible Pies and Tarts
28 Beautiful Desserts

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