Now is the time to infuse your fall breakfasts with pumpkin. From fluffy pancakes to sweet-savory frittata, here are five amazing pumpkin recipes to make for brunch.
These moist, lightly spiced muffins feature a luscious cream cheese filling and cinnamony crumb topping.
Serve these fluffy, not too sweet pancakes with good-quality maple syrup.
These delicious, dairy-free breakfast rolls are made with almond milk and coconut oil.
A slice of this cardamon-scented, nutty pumpkin cake makes a nice treat with coffee in the morning.
This terrific fall frittata is great for a crowd
This maple-scented pumpkin cake is made with spelt flour and both freshly ground and chopped pecans; the batter is then sprinkled with demerara sugar just before baking for a wonderfully crispy top.
Great for unexpected fall guests, this gluten-free pumpkin bread can be made in advance and frozen for up to 2 months.