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Mouthing Off

By the Editors of Food & Wine Magazine

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Thanksgiving

Thanks to mayo, you can make your mashed potatoes ahead of time without worrying about their texture.

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NYC Restaurants

Three decades after opening Lucky Strike, the influential restaurateur reflects on his legacy.

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Time to upgrade your kitchen essentials.

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Meat

Our favorite tools for the modern meat lover, from top-notch thermometers to poultry shears.

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News

"I don't want any help from an opaque, subjective company," Chef Eo Yun-gwon stated.

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