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Mouthing Off

By the Editors of Food & Wine Magazine

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Here’s how to do the math.

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Dr. Ian Smith says that a healthy gut can help you battle the winter blues.

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Communal Table

Kim Severson talks about rabbits, bad men, and stories that stick in your soul.

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Cider

Wine is good, but cider is the unsung hero of the holiday table.

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Repurposing rotisserie chicken is one cooking shortcut that we just can’t resist.

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