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Mouthing Off

By the Editors of Food & Wine Magazine

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One of America's Oldest Craft Breweries Won't Be Shutting Down Distribution After All

BY Mike Pomranz | POSTED December 3, 2019 AT 4:06PM EST

Boulder Beer Company has been around for 40 years and the brand just got a new lease on life.

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My Foolproof Trick for Perfect Salmon Fillets

BY Jonah Reider | POSTED December 3, 2019 AT 3:33PM EST

How to get super-crispy, perfectly tender fish—and lots of time to actually enjoy your dinner party.

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This New Orleans Chef Brings Her Nonna's Recipes Home for the Holidays

BY Julia Reed | POSTED December 3, 2019 AT 1:20PM EST

At Gianna, chef Rebecca Wilcomb pays homage to her grandmother's cooking with an Italian-inspired menu.

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Give the Right Book for Every Kind of Cook

BY Charlotte Druckman | POSTED December 3, 2019 AT 12:41PM EST

The author of Women on Food shares her go-to cookbook gifts.

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National Cookie Day 2019: Where to Get Deals and Free Cookies

BY Bridget Hallinan | POSTED December 3, 2019 AT 12:22PM EST

How does free cookies for a year sound?

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