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Mouthing Off

By the Editors of Food & Wine Magazine

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“This potato ricer has taken my mashed potato and gnocchi game to the next level."

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All you need is a pot and your sink.

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'Read the instructions twice' is now my mantra.

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“I performed the ultimate test—I cut the backbone out of a 23-pound turkey with these bad boys.”

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Restaurants

In 2020, the chef will debut Juhu Chinese Menu and Juhu Snacks and Sweets, bringing back some of her greatest hits, including a dosa waffle and crispy cauliflower manchurian.

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