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Mouthing Off

By the Editors of Food & Wine Magazine

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News

From Missy Robbins to Abe Conlon, chefs are taking on a new role: designer.

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Burgers

Black Tap, Red Robin, Smashburger, and more restaurants are offering deals—here’s how you can get them.

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Bourbon

The bar serves nearly 50 bourbons from the Willett Family Estate vintage collection.

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The ancient spirit is having a true comeback moment in the United States.

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Snacks

The new rewards program drops money directly into your Venmo or PayPal account.

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