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Mouthing Off

By the Editors of Food & Wine Magazine

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Stock up on the seasonal cookware before Thanksgiving.

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Food Policy

New regulations allow slaughterhouses to complete certain inspections in-house and increase production.

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From alligator pepper to scent leaf, Yewande Komolafe takes us on a culinary journey of discovery through Nigeria’s rich foodways.

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News

The plant-based ground "meat" is initially launching in 27 Southern California markets—with more to follow.

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Wine

Entertaining just got a lot easier.

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