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Mouthing Off

By the Editors of Food & Wine Magazine

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A Food & Wine editor recounts the craziest thing she's ever done: open a café with her husband.

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Harness the power of your kettle grill to make a perfect Thanksgiving turkey.

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It’s the only house you’d ever want to dunk in milk.

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Cooking

Learn the basics of owning a cast iron pan and which brands will last a lifetime.

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