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Mouthing Off

By the Editors of Food & Wine Magazine

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Drinks

Our favorite easy-to-batch winter cocktails, from mulled wine to Champagne punch.

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Pips is serving Long Island-made amaros, negronis on tap, and blue gin from Brooklyn.

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News

The company responsible for roughly 60 percent of America's whiskey exports is weathering the trade war, but some smaller distillers aren't so lucky.

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News

The cost of your morning coffee could actually go down in the long run.

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These never-fail recipes, from a chef’s-day-off hot pot to a lobster feast, are holiday gold.

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