Blogs

Mouthing Off

By the Editors of Food & Wine Magazine

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Knives

In Japan, a fifth-generation knifemaking family crafts chef-quality pastry blades for bakers.

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Gift Guide

Presents for the avid home cooks, wine lovers, and budding bartenders in your life.

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Gift Guide

Putting your wine choices in the hands of a great sommelier is a delicious prospect.

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Pies

No more soggy bottoms

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Oakland

Janice and Brandi Dulce’s new venture is an instant classic.

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