Here, 10 fruity margaritas.

By F&W Editors
August 26, 2014

In this week’s video from Panna, bartender extraordinaire Jim Meehan revealed how to make a perfect margarita with lime juice, tequila and agave syrup. It’s a classic cocktail, unadulterated by any gimmicks. Sometimes that’s exactly what you want. But then there are the times when you want an extra hit of fruit in your drink. Here, 10 fruity margaritas that will satisfy those cravings.

1. Mango Margarita 
This frozen margarita is served in a glass rimmed with spicy chile powder instead of the traditional salt.

2. Blood Orange Margaritas 
Chef Dean Fearing refers to this drink as the “fall margarita.”

3. Blueberry Margarita 
Muddled blueberries and orange bitters give this cocktail terrific depth of flavor.

Related: Cinco De Mayo Drinks

4. Tamarind Margarita 
This extra-fruity cocktail is made with both tamarind pulp and orange juice.

5. Pomegranate Margaritas 
Pomegranate juice makes for an extra-tart cocktail.

6. Pear-Cilantro Margarita 
Pear and cilantro is an unusual but delicious flavor combination.

7. Blackberry-Mint Margarita 
This is the perfect summer margarita.

8. Grilled-Citrus Margaritas 
Grilling the limes and lemons before juicing them makes the juice subtly smoky.

9. Tangerine Margaritas 
Tangerine juices adds a citrusy sweetness without adding sugar.

10. Strawberry Margarita 
This margarita gets a double dose of strawberry: The fruit is both muddled into the cocktail and infused into the tequila.

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