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Mouthing Off

By the Editors of Food & Wine Magazine

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Top Chef

"If I went back and changed anything I may not have ended up where I am. It may have been the ripple in time that changed the entire outcome."

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New Restaurants

But first, the fine-dining legend will open The Fulton at Pier 17 sometime in April.

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Baking

It's not just for gluten-free baking

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Red Wine

Remembering a mentor and honoring a friend with a 1996 Château Angélus Bordeaux.

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