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Mouthing Off

By the Editors of Food & Wine Magazine

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Mead

The new ‘Farm Meadery Licenses’ are similar to the state’s farm brewery, distillery, and cidery laws.

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News

A recent survey looked at how much a single bottle of beer costs in stores.

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Sommeliers of the Year

This year’s top wine talents are redefining wine lists across the country by focusing on new varieties, new regions, and, most importantly, new voices.

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Celebrities

The singer, 40, started his green habit after talking to his doctor.

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Restaurants

Guests will dine on a set tasting menu, consisting of seasonal, local ingredients and ridiculously fresh seafood. But despite a mouth-watering menu (the head chef is Nicolai Ellitsgaard Pedersen, who has worked at Michelin-starred establishments around Scandinavia), it’s probably not the food that most people are waiting for.

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