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Mouthing Off

By the Editors of Food & Wine Magazine

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How to Cut Down On Meat, Even If You're Not Cutting It Out Entirely

BY Margaret Eby | POSTED January 13, 2020 AT 4:20PM EST

Using a small amount of meat is a good way to cut back while still infusing your meal with meaty flavor.

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Romancing the Stove

BY Jamila Robinson | POSTED January 13, 2020 AT 3:11PM EST

Cooking is an act of love. Don't make it complicated.

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Restaurants

The Best Classic Restaurants in Every State

BY David Landsel | POSTED January 13, 2020 AT 2:28PM EST

This year, we’re renewing our vows with America’s finest old-school institutions.

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News

Wait, There's a Name for Cheetos Dust?

BY Mike Pomranz | POSTED January 13, 2020 AT 2:18PM EST

The snack brand's new popcorn is covered in the cheesy, orange powder.

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Valentine's Day

12 Valentine's Day Gift Ideas You Can Use All Year Long

BY Megan Soll | POSTED January 13, 2020 AT 12:38PM EST

Whip up a great meal or drink for your special someone and spruce up your kitchen all at once.

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