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Mouthing Off

By the Editors of Food & Wine Magazine

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Seattle Restaurant Is Bringing Osaka’s Shinsekai Street Stalls to the U.S.

BY Naomi Tomky | POSTED December 13, 2019 AT 10:47AM EST

Chef Shota Nakajima's forthcoming spot will be an ode to kushikatsu: fried skewers of breaded meats, seafood, and vegetables.

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7 Kitchen Discounts You Don’t Want to Miss Before Amazon’s 12 Days of Deals Ends

BY Katie Macdonald | POSTED December 12, 2019 AT 5:25PM EST

From Instant Pot to All-Clad, these sales will brighten up the holidays.

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The Liqueur We’re Putting in All of Our Holiday Cocktails

BY Carey Jones and John D. McCarthy | POSTED December 12, 2019 AT 4:46PM EST

Amaro Nonino will get you through the end of the year.

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Restaurants

The Best Meals We Ate This Year

BY Food & Wine Editors | POSTED December 12, 2019 AT 4:36PM EST

From North Carolina to Istanbul.

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The Year in Wine: 2019

BY Ray Isle | POSTED December 12, 2019 AT 4:24PM EST

All the best bottles Executive Wine Editor Ray Isle drank this year.

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