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Mouthing Off

By the Editors of Food & Wine Magazine

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Black Friday

Plus early sales you can shop now.

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“I just can’t shut up about it. If you come to my house, you are hearing about this tea”

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New York’s Del Posto recently hosted a once-in-a-lifetime tasting of every vintage of Tignanello ever produced.

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News

At their NYC restaurant Wayan, Ochi and Cédric Vongerichten meld French and Indonesian technique.

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TV

There won't be a physical location, but the delivery app is offering very real menu items via a virtual kitchen.

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