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Mouthing Off

By the Editors of Food & Wine Magazine

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Step into your very own Yule Ball and see iconic film sets transformed with festive holiday cheer.

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Seafood

Almost half of the world's seafood is ruined in transport and never makes it to people's plates. Can one restaurant group reverse some of the waste?

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Starbucks

Plus a chilled out take on Maple Pecan and a cocoa nitro cold brew hit the menu.

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Food News

You're about to find out what deep-fried pico de gallo looks like.

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Tattoos

Tattoo artist Miguel Montgomery is helping sandwich fans show their devotion.

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