From pizza topped with crispy purple kale (photo), to fried black kale served with seared foie gras, here are the nation’s best kale dishes.

F&W Editors
Updated May 23, 2017

In recent years, dark, leafy kale has undergone a spectacular transformation from a humble, overlooked ingredient to the supergreen-of-the-moment whose popularity shows no signs of ebbing. From pizza topped with crispy purple kale (photo), to fried black kale served with seared foie gras, here are the nation’s best kale dishes.

New Slideshow: Best Kale Dishes in the U.S.

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