Happy St. Patrick's Day! Here, 10 recipes that would charm any leprechaun.

By F&W Editors
March 17, 2014

Happy St. Patrick's Day! Here, 10 recipes that would charm any leprechaun.

1. Irish Brown Bread
Chef Cathal Armstrong's hearty bread is delicious with Irish farmhouse cheeses.

2. Lobster-and-Corn Fritters
These crispy, fried appetizers are served with delicious basil mayonnaise.

3. Slow Cooker Corned Beef with Cabbage, Carrots and Potatoes
This slow-cooked corned beef is a St. Patrick's day staple.

4. Pan-Fried Salmon with Citrus Vinaigrette
Ready in just 45 minutes, this easy dish features salmon fillets topped with a combination of fresh orange, lemon and lime juices.

5. Whipped Yukon Gold Potatoes
These are the perfect, fluffy mashed potatoes.

6. Guinness-Glazed Halibut
Cooking with Guinness "adds richness to the fish without adding fat," says Melissa Clark.

7. Irish Soda Bread
Susie Tompkins Buell got the inspiration for this terrific bread after a trip to Ireland's Ballymaloe Cookery School.

8. Puff Pastry Apple Pie
This fantastic apple pie uses a high-quality, store-bought puff pastry.

9. Guinness Ice Cream with Chocolate-Covered Pretzels
Guinness adds a delicious malty flavor to this ice cream, which pairs well with salty, milk chocolate-covered pretzels.

10. Gaelic Punch
Young Irish whiskeys work best for hot punches. Heat intensifies the tannic edge of older whiskeys; young ones stay smooth.

Related: More Irish Recipes
St. Patrick's Day Dishes
Naturally Green Foods