Made fresh at home, fruit vinaigrettes are delicious. Here, 10 recipes to try.

By F&W Editors
August 22, 2014

You may not think you like fruity vinaigrettes. But that’s probably because the last one you had was raspberry dressing poured from a small plastic tub onto an airplane salad. Made fresh at home, fruit vinaigrettes are delicious. Here, 10 recipes to try. Make them using these great tips from cookbook author Melissa Clark.

1. Smoky Orange Vinaigrette 
Sweetened with marmalade, this bold dressing from Bobby Flay is best with grain salads or grilled meat.

2. Grilled Lemon Vinaigrette 
This charred, tart vinaigrette is perfect for summer salads.

3. Mandarin Vinaigrette 
Fresh, sweet and tangy, this dressing calls for fresh mandarin juice.

4. Date Vinaigrette 
Finely chopped dates in cider vinegar lend a lovely, subtle sweetness to this dressing.

5. Passion Fruit Vinaigrette 
Fresh passion fruit juice, orange juice and lime juice come together in this tropical dressing.

6. Lime-Garlic Vinaigrette 
The perfect, tangy dressing for seafood salads.

7. Apple Vinaigrette 
This fall-flavored vinaigrette gets a terrific spice from cinnamon.

8. Persimmon Vinaigrette 
A coarsely chopped, very ripe persimmon is the focus of this perfumed dressing.

9. Raspberry Vinaigrette 
This dressing calls for raspberry preserves, so it's easy to make any time of year.

10. Cranberry Vinaigrette 
Fresh cranberries and cranberry juice give this vinaigrette a delicious tartness.

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