Best Places to Buy Brisket Online

Final Verdict

While there are many solid options available, Porter Road is our pick for best overall when it comes to buying a brisket online. A brisket can be a more challenging cut of beef to cook, but Porter Road has both smaller options (perfect for those just starting out) and full-size briskets suitable for the more experienced. With a dedication to quality and animal welfare, customers do not need to fear that they are sacrificing quality or sustainability when ordering from this service.

Compare the Best Places to Buy Brisket Online

What to Consider When Buying Brisket Online

• Price: While it was once considered a relatively low-value cut of beef, brisket can now be one of the more expensive cuts you can buy. Since it is an investment, you might consider starting with a five- or six-pound cut and graduating to packer-style brisket once you’ve had some practice. Cooking a brisket is a time commitment, so you’ll want to be sure you have the basics down before investing in something larger.
• Brisket Selection: When buying a brisket online, you’ll want to consider how much brisket you’ll need (keeping in mind that even a smaller six-pound brisket will require a good eight hours of cooking time) and how soon you’ll want to cook it. Most brisket will arrive frozen, though some online butcher shops ship fresh meats.
• Customer Satisfaction: It never hurts to do a quick search of a site’s reviews before making your purchase, and if you have questions, a site’s customer service should be helpful and prompt. Most sites offer recipes and tips for cooking brisket, which is definitely worth a read!
• Herd Management: How your meat is treated before it becomes brisket should be top of mind. Most companies will list how and where they source their meat. If it’s not clear on the website, then customer service should be willing and able to answer your questions.
• Shipping Method: Having your brisket shipped frozen gives you a little more leeway with shipping, but if you’re having your meat shipped fresh, you’ll want to opt for overnight shipping (and most companies won’t have it any other way to guarantee freshness).

What Are the Different Cuts of Brisket?

When it comes to brisket, there are two terms you should become familiar with: “point” and “flat.” The point refers to the portion of the brisket that is attached directly to the rib cage; it’s a thicker cut of meat that is dense and contains large quantities of fat. The “flat” is made mainly of meat and connective tissue. When the point and flat are sold together, the brisket is referred to as “packer style” or “full packer.” When sold as a “flat” or “half,” this typically means that the cut you’re buying includes the flat of the brisket. If your cut is sold simply as “brisket,” this often means the cut is from the flat, but if you have questions, don’t hesitate to ask for clarification.

Methodology 

We researched over 50 different companies to find the ones that will bring the best possible brisket to your door. We evaluated companies based on variety, cost, customer service, and sourcing transparency criteria. We then picked winners across various categories to help you find the ultimate brisket cut.