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Best New Chefs: 25th Anniversary

Best New Chefs


Here are expert travel guides, spectacular new restaurants and some of the most innovative recipes ever from 25 years of F&W Best New Chefs.


Search for Best New Chefs

Top Picks

Best New Chefs 2014: Recipes

  • Ari Taymor

    • Corn Soup with Vadouvan Recipe

  • Cara Stadler

    • Miso-Roasted Eggplants with Tomatoes, Dill, Shiso and Black Vinegar

  • Dave Beran

    • Toasted Quinoa, Charred Onion and Brussels Sprout Salad

  • Greg Denton and Gabrielle Quiñónez Denton

    • Grilled Skirt Steak with Green Bean Salad and Citrus Vinaigrette

  • Eli Kulp

    • Black-and-White Pici Pasta with Squid and Shellfish

  • Justin Yu

    • Preserved-Lemon Pudding with Basil Syrup

  • Matt McCallister

    • Grilled Chicken with Asian Marinated Tomatoes

  • Matthew Accarrino

    • Herbed Pea Puree and Ricotta Salad with Black Garlic and Lemon Confiture

  • Paul Qui

    • Filipino-Style Ceviche with Coconut Milk

  • Joseph Ogrodnek and Walker Stern

    • Watermelon, Feta and Charred Pepper Salad

Lessons from Experts

Stephanie Izard's Top Uses for Basil

Best New Chef Video

Stephanie Izard reveals her top uses for basil, plus more tips from Best New Chefs.

Read More
Best New Chefs 2014

  2014 Best New Chefs (clockwise from top left): Matthew Accarrino, Justin Yu, Greg Denton and Gabrielle Quiñónez Denton, Eli Kulp, Matt McCallister, Ari Taymor, Cara Stadler, Dave Beran, Paul Qui, Joe Ogrodnek and Walker Stern

Behind the Scenes: 2014 Best New Chefs

2013 Best New Chefs’ Simplest Recipes

  • Lamb Wontons with Salmon Roe and Dill

    Danny Bowien’s addictive wontons are decidedly Asian, but the yogurt, salmon roe and dill garnishes give them a fun Scandinavian twist.

    Read More
    Lamb Wontons with Salmon Roe and Dill
  • Shishito Peppers with Bonito Sand and Tofu Mustard

    Michael Voltaggio’s clever recipe features bonito sand, a crunchy and sweet combination of almond flour, bonito flakes, sugar and butter that lends the dish an overall umami flavor.

    Read More
    Shishito Peppers with Bonito Sand and Tofu Mustard
  • Octopus Turnovers with Spicy Creole Mayonnaise

    Octopus gets amazingly tender when cooked for a long time and it’s quite delicious in Jose Enrique’s addictive pastries.

    Read More
    Octopus Turnovers with Spicy Creole Mayonnaise
  • See More of the 2013 Best New Chefs’ Simplest Recipes

    Alex Stupak’s toasted, tomato-braised noodles are spicy, smoky and deliciously creamy.

    Read More
    2013 Best New Chefs’ Simplest Recipes
Previous Next

King of the Food Trucks Hits Hawaii
Expert Eating Tour

King of the Food Trucks Hits Hawaii

A calorie-packed drive around Honolulu lets Best New Chef 2010 Roy Choi indulge in some of the roadside specialties he loves most: hot beignets, chili rice, garlic shrimp and the world’s fluffiest, fruitiest shave ice.

  • Read More
Beyond Beignets with a Local Star Chef
Insider Guide to New Orleans

Beyond Beignets with a Local Star Chef

Best New Chef 2008 Sue Zemanick reveals the best of the diverse New Orleans food scene, including great tapas, amazing Korean-style barbecue short ribs and the best gelato in town.

  • Read More

Related Articles

  • Hall of Fame: 50 Best New Chefs
  • 50 Hall of Fame Best New Chefs: Entrepreneurs
  • 50 Hall of Fame Best New Chefs: Hometown Heroes
  • 50 Hall of Fame Best New Chefs: Visionaries
  • 50 Hall of Fame Best New Chefs: Monogamists
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