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Berlin Travel Guide

Berlin Travel Guide

Berlin Travel Guide


F&W features incredible Berlin restaurants, local tips from art world insiders, cool hotels and highlights from the city's club scene. Plus: tasty German recipes.


Top Picks

Berlin Restaurants

  • Insider Picks

    • Kater Schmaus
    • Katz Orange
    • Pauly Saal
    • Mogg & Melzer
    • ULA

  • Splurge

    • Reinstoff
    • Facil
    • Tim Raue

  • Classic

    • Lokal
    • Little Otik
    • Cookies Cream
    • Cantina at Bar Tausend

  • Best Value

    • Fischers Fritz at the Regent
    • Das Volta
    • Kantine 9 at Markthalle 9

  • Berlin Bars

    • Rum Trader
    • Victoria Bar
See All Restaurants

Top Hotel

Berlin Travel Pick: Michelberger Hotel

Michelberger Hotel

The Michelberger’s courtyard doubles as a concert venue and rooms have movie projectors and mini libraries. michelbergerhotel.com

Plus: Best Cheap Cities to Visit
Berlin's Pauly Saal

Editor’s Pick

  Pauly Saal: One of Berlin’s most glamorous new restaurants recalls a classic bistro that might have existed in the 1920s.
Berlin’s Best Bakeries & Coffee Shops
Expert Guide

Berlin’s Best Bakeries & Coffee Shops

Two decades ago American expat Cynthia Barcomi was the first in Berlin to start roasting her own coffee beans on site. Plus: delicious cakes and perfect pretzels.

  • Read More
 
Berlin for Art Lovers
F&W Best List

Berlin for Art Lovers

Art world insiders Stephan Landwehr and Boris Radczun reveal a few of their favorite Berlin restaurants and galleries, like Schinkel Pavillon, which hosts experimental exhibitions.

  • Read More
 

German Recipes

  • German-Style Pretzels

    These chewy pretzels from chef Hans Röckenwagner develop a shiny, professional-looking crust as they bake.

    Read More
    German-Style Pretzels
  • Panko-Coated Chicken Schnitzel

    Thomas Keller uses panko bread crumbs to give chicken a crunchy crust. “Pounding chicken breasts to a uniform thickness cuts down on cooking time,” he says.

    Read More
    Panko-Coated Chicken Schnitzel
  • Sautéed German Sausages with Bacon and Apple Sauerkraut

    In Germany’s Pfalz region, cooks braise sauerkraut with onions, apples and a little of the region’s Riesling wine, creating an addictive accompaniment for juicy bratwurst.

    Read More
    Sautéed German Sausages with Bacon and Apple Sauerkraut
  • Fresh Cheese Spaetzle

    F&W’s Grace Parisi has had to perfect her spaetzle-making skills to prevent her German au pair from becoming homesick.

    Read More
    Fresh Cheese Spaetzle
  • Linzer Torte

    Heike Castronovo, a talented home baker, created Prime Meats’ outstanding jam tart with cocoa-flavored pastry. “If she entered it in a country fair in her hometown in Germany, she’d win a blue ribbon,” says Frank Falcinelli.

    Read More
    Linzer Torte
  • More German Recipes

    Sauerkraut simmered with vegetables, apple, and juniper berries is a perfect match for bacon and chicken thighs. The robust combination of flavors makes this a great hearty winter dish.

    Read More
    More German Recipes
Previous Next
 

Related Articles

  • An Art Lover’s Guide to Berlin
  • The Benefits of Food Bartering
  • Berlin’s Best Dinner Party
  • German Wine Producers We Love
  • Germany Divided: Riesling
  • Germany’s Pfalz Region
  • How to Make Sauerkraut
  • The Ultimate Wine Geek Road Trip: Germany
  • A Writer’s Berlin
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