Skip to content

Top Navigation

Food & Wine Food & Wine
  • Recipes & Cooking
  • Drinks
  • Travel
  • Holidays & Events
  • News
  • F&W Classic
  • Video
  • Kitchen & Home
  • F&W Pro

Profile Menu

Your Profile

Your Profile

  • Join Now
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Logout
Login
Subscribe Subscribe
Pin FB

Explore Food & Wine

Food & Wine Food & Wine
  • Explore

    Explore

    • F&W Cooks

      Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More Next
    • Our 22 Best Crock Pot and Slow-Cooker Recipes

      Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Read More Next
    • 50 Affordable Wines You Can Always Trust

      We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Read More Next
  • Recipes & Cooking

    Recipes & Cooking

    See All Recipes & Cooking
    • Chicken Recipes
    • Comfort Food Recipes
    • Breakfast & Brunch Recipes
    • Salad Recipes
    • Dessert Recipes
    • Vegetable Recipes
    • Pasta & Noodle Recipes
    • Chefs
    • Meat & Poultry Recipes
    • Soup Recipes
    • Appetizer Recipes
    • Side Dishes
    • Fruit Recipes
    • Seafood Recipes
    • Special Diets
    • Cooking Techniques
    • Steal This Trick
  • Drinks

    Drinks

    See All Drinks
    • Wine
    • Cocktails & Spirits
    • Coffee Drinks & Recipes
    • Juices
    • Beer & Brews
    • Champagne & Sparkling Wine
    • Tea Recipes & Ideas
  • Travel

    Travel

    See All Travel
    • Wine Regions
    • Restaurants
  • Holidays & Events

    Holidays & Events

    See All Holidays & Events
    • Valentine's Day
    • Halloween
    • Passover
    • Hanukkah
    • Christmas
    • Gifts
    • Super Bowl
    • Easter
    • Thanksgiving
    • New Year's Eve
    • Holiday Entertaining
  • News
  • F&W Classic
  • Video
  • Kitchen & Home
  • F&W Pro

Profile Menu

Subscribe this link opens in a new tab
Your Profile

Your Profile

  • Join Now
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Logout
Login
Sweepstakes

Follow Us

  1. Home Chevron Right
  2. Beer & Brews Chevron Right
  3. Porters + Stouts Chevron Right
  4. America’s 50 Best Stouts

America’s 50 Best Stouts

By Food & Wine
Updated May 22, 2017
Skip gallery slides
Save FB Tweet
Credit: Scott Wood
America may be obsessed with hop-packed IPAs, but craft beer devotees will always appreciate stouts—beers that achieve an equally powerful profile by ratcheting up the ingredient on the opposite side of beer’s flavor spectrum: malts. Though stouts now come in a wide variety of subcategories, two things generally remain the same: an opaque, nearly black shade derived from the use of dark malts and the deep roasted, often chocolatey flavors those malts impart into the beer. Here are America’s best stouts, one for each of the 50 states.—Mike Pomranz
Start Slideshow

1 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Alabama:Good People Coffee Oatmeal Stout

Credit: Lewis Communications

“Coffee Oatmeal Stout” sounds like a big beer and often, beers of this style are—but Alabama’s most consistent brewery offers up a take that is immensely drinkable and, at 5.7 percent ABV, lower on the alcohol scale.

1 of 50

Advertisement
Advertisement

2 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Alaska:Midnight Sun Berserker

Credit: Justin Jones

Few beers pair as well with cold weather like a heavy stout. The brewers at Anchorage’s Midnight Sun must have felt that their state’s extra-cold climate called for an extra-big stout because in 2006 the brewery introduced this beer. The 12.7 percent ABV, bourbon barrel-aged Berserker gets added thickness from maple syrup and molasses.

2 of 50

3 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Arizona:McFate Candy Bar Milk Stout

Credit: Courtesy of McFate Brewing

“Chocolate” is a common tasting note for stouts. Scottsdale’s McFate uses honey roasted peanuts, cacao nibs, vanilla bean, and a touch of sea salt in its fall seasonal milk stout to create this beer’s award-winning “candy bar” flavor.

3 of 50

Advertisement

4 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Arkansas: Ozark Bourbon Barrel Aged Double Cream Stout

Credit: Marty Shutter

In a state with few hype-worthy beers, Ozark’s annual Bourbon Barrel Aged Double Cream Stout (often shortened to BDCS) is in a class all its own. Each year, the Rogers-based brewery holds a ticketed event allowing people a first crack at trying and buying this extremely limited release beer described by the brewery as “a bourbon soaked brownie.”

4 of 50

5 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

California:Stone Xocoveza

Credit: Courtesy of Stone Brewing

Stouts are known for their big flavors, but Stone’s Xocoveza tosses in the kitchen sink anyway: The beer is brewed with cocoa, coffee, pasilla peppers, vanilla, cinnamon, nutmeg and milk sugar, creating what the Escondido brewery accurately describes as “an insanely delicious take on Mexican hot chocolate.”

5 of 50

6 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Colorado:Ratio Beerworks Barrel-Aged Genius Wizard

Credit: Jonesy Wilcox

Nowadays, every brewery and its mother’s brewery barrel-ages its stouts. But producers like Denver’s tiny Ratio Beerworks prove that barrel-aging isn’t just a gimmick; even in the insanely competitive state of Colorado (where the delicious stout Ten Fidy flows freely), whiskey barrels help turn Genius Wizard into a worthy standout.

6 of 50

Advertisement
Advertisement
Advertisement

7 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Connecticut:New England Imperial Stout Trooper

Credit: Mia Malafronte

New England Brewing Company is probably best-known for its acclaimed Fuzzy Baby Ducks IPA, but most breweries that can muster a world-class hop bomb also aren’t shy about offering up a massive imperial stout as well, and the Woodbridge-based brewery delivers the goods with its Star Wars-referencing Imperial Stout Trooper.

7 of 50

8 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Delaware:Dogfish Head Bitches Brew

Credit: Courtesy of Dogfish Head

Originally released in 2010 to celebrate the 40th anniversary of Miles Davis’s classic Bitches Brew album, Milton’s Dogfish Head Brewery occasionally re-releases this excellent beer. It’s the complete package, literally and figuratively: A lovely stout inspired by an amazing album delivered in a bottle beautifully adorned with that record’s classic artwork.

8 of 50

9 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Florida:Cigar City Hunahpu’s Imperial Stout

Credit: Courtesy of Cigar City Brewing Company

Yes, following in the footsteps of 3 Floyds Dark Lord, plenty of huge imperial stouts have their own dedicated “[PUT STOUT HERE] Day.” But whereas Dark Lord devotees find themselves in Munster, Indiana, Cigar City’s annual Hunahpu’s Day is in sunny Tampa, Florida. Besides the weather, diehard fans of this chili-laden brew will tell you the stout’s better as well.

9 of 50

Advertisement
Advertisement
Advertisement

10 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Georgia:Terrapin Cinnamon Roll’d Wake-n-Bake Oatmeal Stout

Credit: Courtesy of Terrapin Beer Co.

Some would consider starting your day with a cinnamon roll and a cup of coffee a guilty pleasure. But the guiltiest of them all would prefer to drink those two amazing flavors together in beer form. Those people should seek out this stout from Terrapin Beer in Athens.

10 of 50

11 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Hawaii:Big Island Brewhaus Tall, Dark & Mandarin

Credit: Courtesy of Big Island Brewhaus

Though some beer geeks can make a convincing argument that stouts are enjoyable in warm weather, most drinkers would say that the dark style isn’t conducive to tropical climates. But Big Island Brewhaus, on the Island of Hawaii, tosses in a healthy dose of locally grown Mandarin oranges for its Tall, Dark & Mandarin, adding an island touch to this chocolatey stout.

11 of 50

12 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Idaho:Boise Brewing Black Cliffs

Credit: Zack Rowland

Currently the reigning silver medalist at the Great American Beer Festival for American-style stout, Black Cliffs earned its acclaim by remembering that true American stouts don’t forget to emphasize their national character with a healthy dose of Northwest hops.

12 of 50

Advertisement
Advertisement
Advertisement

13 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Illinois: Goose Island Bourbon County Brand Coffee Stout

Credit: Courtesy of Goose Island Beer Company

Start with what is probably America’s most renowned stout, then add coffee from one of America’s best third-wave coffee roasters (Intelligentsia—which is located next door to Goose Island): It’s a match made in heaven (in this case, also known as Chicago).

13 of 50

14 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Indiana:3 Floyds Dark Lord Imperial Stout

Credit: zimmer-design.com

The beer, the myth, the legend. Over a decade later, this massive, 15-percent ABV stout brewed with coffee, Mexican vanilla and Indian sugar is still only available one day a year, Dark Lord Day in April, and still gets people to line up down the street in Munster.

14 of 50

15 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Iowa:West O CoCo Stout

Credit: Courtesy of West O Beer

This Chocolate Stout from tiny West Okoboji (population 293) turned heads when it won back-to-back gold medals at the Great American Beer Festival in 2014 and 2015 in the Sweet Stout or Cream Stout category. The brew gets its award-winning sweetness from cocoa nibs, bourbon vanilla beans and imported sugar.

15 of 50

Advertisement
Advertisement
Advertisement

16 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Kansas:Free State Ironman

Credit: Courtesy of Free State Brewing Company

Creating big Imperial Stouts can be as complex as the flavors they contain, and Lawrence’s Free State Brewing loves to talk about how it uses ten different malts and five different hops to craft a deliciously roasty and chocolatey brew—without using any additional additives.

16 of 50

17 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Kentucky: Against the Grain Bo & Luke

Credit: Courtesy of Against the Grain

Originally brewed as a collaboration with Brouwerij de Molen in the Netherlands, Louisville’s Against the Grain helped put its stamp on the Bourbon Barrel-aged Imperial Stout craze by using cherry wood-smoked malt to add a distinctively smoky flavor to Bo & Luke.

17 of 50

18 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Louisiana:Abita Macchiato Espresso Milk Stout

Credit: Courtesy of Abita Brewing Company

Interested in swapping your Starbucks addiction for something a bit more intoxicating? Abita’s Macchiato Espresso Milk Stout may be right up your alley. The Abita Springs-based brewery adds espresso dolce beans to give a caffeinated kick to its sweet, creamy flavor.

18 of 50

Advertisement
Advertisement
Advertisement

19 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Maine:Liquid Riot Albino Stout

Credit: Courtesy of Liquid Riot Bottling Co., Portland, Maine

Albino stouts (or white stouts) are probably the rarest stouts on the market. In a blind taste test, you’d think you were drinking a traditional stout (thanks to the addition of flavorings like cocoa and vanilla), but in appearance, the beers are as golden and translucent as blond ale. Portland’s Liquid Riot offers up a solid version of this unique style on occasion, if you’re looking to give it a try.

19 of 50

20 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Maryland:Evolution Rise Up Stout

Credit: Courtesy of Evolution Craft Brewing Co.

Salisbury’s Evolution Craft Brewing combines two stout styles into one unusual beer. The brewery’s Rise Up is described as a Caribbean-style Stout—essentially a slightly lighter take on the stronger export stout style—that’s also infused with coffee.

20 of 50

21 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Massachusetts:Tree House Good Morning

Credit: Nathan Lanier

Big stouts are craft beer royalty, but the style still tends to play second fiddle to hopped up IPAs. What often gets overlooked, however, is that the best breweries can nail both. Case in point: Though Monson’s Tree House is at the front of the pack when it comes to IPAs, their Good Morning stout, brewed with a healthy dose of maple syrup, will have you forgetting about hops entirely.

21 of 50

Advertisement
Advertisement
Advertisement

22 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Michigan:Founders KBS

Credit: Courtesy of Founders Brewing Co.

Michigan has plenty of great stouts, but all of them would probably kill to be this legendary. First brewed back in 2003, this nearly 12 percent-ABV stout made with chocolate and coffee and aged in bourbon barrels isn’t content with having its own day: It now has its own “KBS Week” release party each year in Grand Rapids.

22 of 50

23 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Minnesota:Surly Darkness

Credit: Courtesy of Surly Brewing Co.

Though Darkness has been garnering acclaim as one of the country’s best Imperial Stouts since it was first released in 2007, Brooklyn Center’s Surly decided to join the barrel-aging trend with Darkness in 2015. Then, in 2016, Barrel-Aged Darkness took home a gold at the Great American Beer Festival. Turns out you can make a great thing even greater.

23 of 50

24 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Mississippi:Slowboat Dairy of a Madman

Credit: MCE Photography/Chad Edwards

Slowboat is new to the small Mississippi scene, but locals appear to have already taken a shine to this sweet beer, a vanilla bean-accentuated milk stout described by the Laurel-based brewery as a variation on the brewer’s very first homebrew. Give them credit for a name with a solid pun as well.

24 of 50

Advertisement
Advertisement
Advertisement

25 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Missouri: Perennial Sump Coffee Stout

Credit: Aitor Rodriguez Godoy

What do you get when you pair one of St Louis’s best small independent breweries with one of the city’s best small independent coffee roasters? A stout worthy of both brands’ hype.

25 of 50

26 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Montana:Big Sky Ivan the Terrible Bourbon Barrel Aged

Credit: Courtesy of Big Sky Brewing Company

The oversized style of barrel-aged imperial stout, with its complex flavors and huge ABV, tends to get oversized praise as well. Still, beer fans agree that in Montana, you won’t find a better stout than this one, a barrel-aged version of the brewery’s acclaimed Ivan the Terrible Imperial Stout.

26 of 50

27 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Nebraska: Nebraska Black Betty Imperial Stout

Credit: Courtesy of Nebraska Brewing Company

Nebraska Brewing Company has been making some of the best beers in its namesake state since opening in 2007. So when the Papillon-based brewery took a stab at the barrel-aged stout style in 2010, it was no surprise when it produced a winner.

27 of 50

Advertisement
Advertisement
Advertisement

28 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Nevada:Tenaya Creek Imperial Stout

Credit: Courtesy of Tenaya Creek Brewery

In a town known for slinging cheap suds, Tenaya Creek has continued to make solid big brews in Las Vegas since 1999. The brewery’s 9-plus percent ABV Imperial Stout is no exception, one of the few stouts brewed in the city that’s as engaging for your taste buds as a walk down the Strip.

28 of 50

29 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

New Hampshire:Kelsen Vinatta

Credit: Courtesy of Kelsen Brewing Company

Don’t let the strange images on Kelsen’s labels fool you. Though the graphics might seem like they belong in a fantasy film, the beers are the real deal. Vinatta is the Derry-based brewery’s biggest offering: a 12 percent-ABV Russian Imperial Stout that will wallop you like a broad axe.

29 of 50

30 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

New Jersey:Kane A Night to End All Dawns

Credit: Courtesy of Kane Brewing

This small brewery in Ocean Township has released plenty of highly acclaimed dark beers, but its most coveted brand is A Night to End All Dawns, the brewery’s series of bourbon barrel-aged imperial stouts that earned a gold medal at the Great American Beer Festival in 2014. This year, Kane released five varieties including versions aged on Cacao, Madagascar Bourbon Vanilla Beans and on freshly roasted organic coconut.

30 of 50

Advertisement
Advertisement
Advertisement

31 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

New Mexico:Boxing Bear Chocolate Milk Stout

Credit: John Campi Photography

A chocolate milk stout might seem like the last beer style you’d want to drink in the desert landscape of Albuquerque—unless, of course, it’s absolutely delicious. And Boxing Bear’s take on the style has recently grabbed the hardware to prove just how good it is—landing a trifecta of gold medals last year at the Great American Beer Festival, World Beer Cup and North American Brewers Association competition.

31 of 50

32 of 50

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

New York:Brooklyn Black Chocolate Stout

Credit: Courtesy of Brooklyn Brewery

Most observers see Brooklyn Lager, introduced in 1988, as Brooklyn Brewery’s most important statement. But when but when current brewmaster Garrett Oliver joined in 1994 and introduced his Black Chocolate Stout, a 10-percent imperial stout was quite a rare thing. Don’t take this massive chocolate stout (which isn’t made with any actual chocolate, by the way) for granted.

32 of 50

33 of 50

Save FB