Soy

Soy is popularly used as an ingredient for meat and dairy substitutes, such as tofu and tempeh. Because soybeans can be used in so many different ways, we have dozens of recipes—everything from dips and dressings to creamy desserts. If you enjoy the taste of tofu, try a recipe like these tofu steaks—tofu gets coated in panko, and then pan-fried until it's crispy on the outside and creamy on the inside. If you're easing your way into soy-based products, start with something mild, like veggie burgers from vegan chef Chloe Coscarelli. The patties are made from lentils, rice and walnuts, but the "special sauce" is made with soft tofu instead of mayonnaise. Whether you're looking to accommodate a special diet or just want to try something different, F&W's guide to soy has all of the recipes you need.

Most Recent

These are the Types of Tofu Should You Use: A Beginner's Guide
Crispy, chewy, stretchy, squeaky, crumbly, spongy, and silky, tofu is the ultimate shape-shifter.
Tofu Skin Stir-Fry
When it's dried, tofu skin (doufu pi in Mandarin, yuba in Japanese) becomes earthy and chewy. It's sold in many shapes and is hardy enough to withstand braises, bold sauces, and stir-fries, mimicking the texture of shredded meat. In this recipe, dried tofu skin sticks are broken into pieces, rehydrated until pliable, and then stir-fried and with an umami-rich chile oil and soy sauce.
The Food & Wine Guide to Tofu
Tofu is a nutritious, versatile ingredient with a long, rich culinary history. Whether or not you're familiar with cooking with tofu, we've got plenty of ways to explore its possibilities.
The Case for Buying a Tofu Press
I turned from skeptic into believer after trying out four different presses.
How to Bake Tofu, Step by Step
Andrea Nguyen shares how to transform super-firm tofu into baked slices perfect for sandwiches, salads, and more.
How to Deep-Fry Tofu (and Pan-Fry It, Too) 
Follow these tips from cookbook author Andrea Nguyen, and golden, crisp-chewy tofu is just a few steps away.
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More Soy

How to Freeze Tofu
Not only can you freeze tofu, you should.
How to Press Tofu
Getting the moisture out of a block of tofu just takes a heavy object, a clean dish towel, and 30 minutes.

Tofu Masala

Rating: 2 stars
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This supersimple vegetarian dish from F&W’s Kay Chun is hearty, spicy and delicious with a glass of Chenin Blanc. Slideshow:  More Indian Recipes