These are the Types of Tofu Should You Use: A Beginner's Guide
Crispy, chewy, stretchy, squeaky, crumbly, spongy, and silky, tofu is the ultimate shape-shifter.
Tofu Skin Stir-Fry
When it's dried, tofu skin (doufu pi in Mandarin, yuba in Japanese) becomes earthy and chewy. It's sold in many shapes and is hardy enough to withstand braises, bold sauces, and stir-fries, mimicking the texture of shredded meat. In this recipe, dried tofu skin sticks are broken into pieces, rehydrated until pliable, and then stir-fried and with an umami-rich chile oil and soy sauce.
The Food & Wine Guide to Tofu
Tofu is a nutritious, versatile ingredient with a long, rich culinary history. Whether or not you're familiar with cooking with tofu, we've got plenty of ways to explore its possibilities.
The Case for Buying a Tofu Press
I turned from skeptic into believer after trying out four different presses.
How to Bake Tofu, Step by Step
Andrea Nguyen shares how to transform super-firm tofu into baked slices perfect for sandwiches, salads, and more.
How to Deep-Fry Tofu (and Pan-Fry It, Too)
Follow these tips from cookbook author Andrea Nguyen, and golden, crisp-chewy tofu is just a few steps away.
