Peas are wonderfully versatile, are just as good frozen as fresh and have a surprisingly high amount of protein. We love to add peas to pasta and risotto for a pop of bright, colorful flavor any time of year, but peas themselves rarely take center stage in a dish. Daniel Boulud's chilled pea soup is a springtime staple at his NYC restaurant, and this Spanish-style frittata is perfect for brunch all year long. Whether you're looking for a simple salad or an easy pasta dish, F&W's guide to peas places this overlooked vegetable at the center of every recipe.
Peas and Pea Shoots with Spring Onions and Mint
Peas and Pea Shoots with Spring Onions and Mint
20 mins
Spring pea falafel with radishes and minted yogurt
Spring Pea Falafel with Marinated Radishes and Minted Yogurt
45 mins
Stir-Fried Garlicky Snow Pea Shoots
Stir-Fried Garlicky Snow Pea Shoots
10 mins
Pea Consommé with Mint
Pea Consommé with Mint
1 hrs 25 mins
Peas and Carrots with Two Onions
14 Recipes with Peas