Fresh Green Bean Recipes
Green Bean Slaw
Green Beans with Cremini Mushroom Sauce
This simple and savory side dish is perfect for any dinner table.
Green Bean-and-Blood Orange Salad
Green Beans Two Ways
Green Bean Casserole with Goat Cheese, Almonds and Smoked Paprika
Green Bean-and-Tomato Salad with Tarragon Dressing
This supersimple bean-and-tomato salad, tossed with a tarragon-flavored dressing, is perfect for summertime picnics, like the kind Paul Virant's mother would prepare when he was a child. "She would make tomato salad, potato salad and fried chicken the night before, so we'd have everything ready the next day," he says.
Green Bean Casserole with Red Curry and Peanuts
Farro and Green Bean Salad
The Good News "The first time I tasted farro, it changed my life," says Melissa Kelly about the ancient grain that's rich in fiber, complex carbohydrates and magnesium. She's particularly fond of the nutty, chewy farro from Anson Mills, a Charleston-based company that's nationally famous for its grits (ansonmills.com).
Green Beans with Eggs, Chiles and Cilantro
Warm Green Beans and Lettuce in Anchovy Butter
Melissa and Jasmine Hemsley serve their skillet-tossed lettuce and green bean salad warm, topped with a buttery, tangy anchovy dressing. “I could eat this for breakfast, lunch and dinner,” says Melissa. “When vegetables are served this way, there’s no way to feel like, ‘Oh, greens, I have to eat them.’ ”
Green Beans with Parsley-Lemon Pesto
This reimagined pesto, made with parsley instead of basil, is fast, fresh and delicious.
Spicy Green Bean and Tofu Stir-Fry with Ground Bison
Green Bean-Tomato Salad with Herbs
Salade Niçoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.