If you're looking for a bean with stellar amounts of antioxidants, green beans are a perfect match. They are a great source of vitamin A and antioxidants, such as lutein, zeaxanthin, and betacarotenes, which neutralize harmful free radicals. These healthy, edible pods are a popular legume that are featured in an array of dishes such as casseroles and stir frys. They are perfect for side dishes as well and pair well with savory roasts. Read through Food & Wine's guide for delectable ideas and inspiration!
Green Bean Slaw
Green Bean Slaw
30 mins
Green Bean Casserole with Goat Cheese, Almonds and Smoked Paprika
Green Bean Casserole with Goat Cheese, Almonds and Smoked Paprika
50 mins
Green Beans with Preserved Lemon
Green Beans with Preserved Lemon
20 mins
Dry-Fried Sichuan Style Green Beans with Shrimp
Dry-Fried Sichuan-Style Green Beans with Shrimp
20 mins
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Fresh Green Bean Recipes