Chickpea Salad Recipes
Chickpea Salad with Celery, Golden Raisins and Lemon
This lemony chickpea salad is one of the most popular first-course antipasti at Stowell's Tavolata. The golden raisins plumped in white wine are sweet and tender.
Warm Chickpea and Broccolini Salad with Tahini Dressing
The tahini dressing in this warm salad becomes likes a tangy and savory sauce, while fresh cherry tomatoes tossed in at the end deliver a burst of sweetness to balance out the flavors.
Quinoa, Chickpea and Spinach Salad
This spinach and quinoa salad is all you need on a hot summer day–easy to make and so very refreshing to eat.
Chickpea Salad Sandwiches
F&W's Justin Chapple makes his healthy vegetarian sandwiches with plenty of chickpeas, onion, lemon juice and dill.
Spicy Chickpea Salad
To make this a vegetarian salad, replace the ham with toasted sliced almonds.Rajat Parr was born in Kolkata in 1972 and didn't leave until he was 22, which explains why Indian flavors are such a big part of his cooking. This salad, for instance, is a twist on the classic Indian street food called chana chaat.
Chef Charles Kelsey of Cutty's in Brookline, Massachusetts, tosses chickpeas and carrots with a deliciously unusual combination of smoked paprika, cumin and cilantro.
Indian-Spiced Chickpea Salad with Yogurt and Herbs
Chef Jerry Traunfeld, inspired by a trip through India, flavored this creamy chickpea salad with aromatic herbs and Indian spices, among them mustard, cumin and fennel seeds.
Lemony Chickpea Salad
This refreshing salad mixes crunchy cucumber and radishes, red onion slivers and chewy chickpeas in a tart cumin-spiked lemon dressing.Serve Tom Colicchio's fresh-tasting chickpea salad with warm, soft pita bread to soak up the olive oil dressing.