Cannellini Bean Recipes
Popular in Tuscan and Italian cuisine, you’ll find kidney beans prominently featured in an array of soups and salads, including minestrone and Cannellini-and-Green Bean Salad. The bean packs healthy benefits as well – they are high in protein and fiber and low in fat!
Olive, Chile and White Bean Crostini
These easy, delicious and spicy crostini comes together in just 25 minutes. Slideshow: More Crostini Recipes
Tuscan White Bean and Escarole Soup with Tuna
To help make his white bean soup even more nourishing and delicious, F&W’s Justin Chapple adds plenty of escarole. Slideshow: More Tuna Recipes
Yellow Wax Bean and Radish Salad with Cannellinis
For a crunchy, summery salad, Chris Cosentino tosses yellow wax beans, radish slivers, red onion slices, cannellini beans and fresh basil in a simple vinaigrette. To save time, you can also substitute canned cannellinis for the dried ones here. More Salad Recipes
Cannellini Bean and Escarole Soup
The Good News Soup preserves almost all of the water-soluble vitamins in beans like folic acid and niacin.Plus: More Soup Recipes and Tips
Cannellini-and-Green Bean Salad
This simple and fresh-tasting salad, enlivened by salty olives and fresh cilantro, is a nice way to showcase fresh porotos (beans), a staple in the Huneeus household. The salad can be made with dried cannellini beans or, in a pinch, canned white beans. More Bean Recipes