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  1. Home
  2. Beans + Legumes
  3. Bean Sprouts

Bean Sprouts

Bean sprouts are created by sprouting the seeds of certain beans, typically mung beans or soy. You'll find them in a lot of Eastern Asian dishes where they add a much-needed crunch to recipes like spring rolls, pad thai, fried rice and more. They're also great as salad mix-ins, sandwich toppers or stir-fry enhancers. Use Food & Wine's guide to discover more terrific recipe ideas and convenient tips, including step-by-step instructions for sprouting your own beans at home.

See More
How To

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Bean Sprouts

Bean Sprouts

Bean Sprouts

Step-By-Step Guide to Sprouting Beans at Home

Recipes

Spinach Salad

Spinach-Sprout Salad with Coconut Ranch


Recipes

Soothing Tofu-and-Zucchini Soup with Bean Sprouts

Edamame

Edamame with Tofu, Bean Sprouts and Seaweed

Shrimp

Crispy Vietnamese Crêpes with Shrimp, Pork and Bean Sprouts

Recipes

Crispy Shrimp with Noodle and Bean Sprout Salad

Recipes

Bean Sprout Chat

Recipes

Three-Minute Bean Sprouts

Shrimp

Stir-Fried Szechuan Prawns with Bean Sprouts, Peppers and Gai Lan

Recipes

Chilled Tofu With Bean Sprouts

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