Bean Sprouts

Bean sprouts are created by sprouting the seeds of certain beans, typically mung beans or soy. You'll find them in a lot of Eastern Asian dishes where they add a much-needed crunch to recipes like spring rolls, pad thai, fried rice and more. They're also great as salad mix-ins, sandwich toppers or stir-fry enhancers. Use Food & Wine's guide to discover more terrific recipe ideas and convenient tips, including step-by-step instructions for sprouting your own beans at home.

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Step-By-Step Guide to Sprouting Beans at Home
Mastering the delicate art of sprouting beans in four easy steps.
Bean Sprouts
From red curry peanut noodles to a hearty veggie sandwich with dill sauce, here are inventive bean sprout recipes.