Beans + Legumes

According to chef Dan Barber, "Everyone should be eating more beans." They also help create nutrient-rich soil by storing nitrogen in their roots. "Peas and peanuts perform this neat trick as well," he adds. And if the environmental impact isn't enough to sway you, beans and legumes are downright delicious, too. F&W's guide gives you tips for preparing all the different varieties, from canned to dry, and offers plenty of enticing recipes.
Turkey and Black-Bean Soup
Turkey and Black-Bean Soup
Jamaican Stew Peas
Jamaican Stew Peas and Spinners
1 hrs 25 mins
Black-Eyed Peas with Coconut Milk and Ethiopian Spices
Black-Eyed Peas with Coconut Milk and Ethiopian Spices
55 mins