Zoe Adjonyoh is a chef, speaker, coach, entrepreneur, activist, author, and founder of Zoe's Ghana Kitchen. She has been pioneering modern West African food across hospitality platforms, food writing, and food media since 2010.

Education: University of Greenwich - Law

Experience: Zoe's Ghana Kitchen 4th Edition by Voracious (Little Brown) made The New York Times Best Cookbooks of 2021 List. Zoe's mission has always been to bring the great flavors of West Africa to a wider audience and this has been acknowledged through great positive press and publicity for her food and concept. She was named one of "London's hottest chefs" by Time Out and one of "The 44 Best Female Chefs" by Hachette Cuisine France. She was honored by the James Beard Foundation with the Iconoclast Award in 2018 and in February 2019, she was invited to speak at TEDXOxford about Food: Its Importance to Cultural Stepping Stones of Understanding and Exchange.

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